Bakery Menu
Each week our pastry chef bakes up a selection of sweet pies celebrating the best local and seasonal fruit.
Our pies are 9.5″ and serve 8, $25 plus $5 refundable pie plate deposit.
All pies also available by the slice!
This Week’s Sweet Pie Menu
Apple Sour Cream Streusel
Key Lime
Chocolate Bourbon Hazelnut
Peanut Butter Chocolate
Marionberry
Drunken Ginger Pear
Raspberry Rhubarb
Marionberry
Drunken Ginger Pear
Raspberry Rhubarb
Black Bottom
Other Sweet Treats
Chocolate Salted Caramel Tarts $5
Fresh Fruit Tarts $4
Assorted 5″ sweet pies $5.50
Assorted bite size pies $1
Lamingtons $3
Anzac Biscuits .75
