Bakeries in Australia have lots of special treats that you can't find here in the U.S. - Melting Moments, Lamingtons, Custard Tarts, Bee Sting! Sarah bakes a variety of Aussie style 'slices' using the best local ingredients.
..............................................................
Chocolate & Honey Caramel Slice $2.50
A coconut-shortbread base topped with homemade Oregon honey caramel and topped with a thin layer of organic dark chocolate. Mmmmmm......
Organic Apricot & Oat Slice $2.50
An oaty-shortbread base with a chunky organic apricot filling, all topped with a drizzle of organic white chocolate. Pefect with afternoon coffee (or tea!).
Jam & Hazelnut Slice $2.50
A buttery shortbread base with a layer of Oregon Marionberry jam, topped with a crunchy oat and Hazelnut struesel.
At lunchtime in Australia, most people head to the local pie shop for a quick, hearty lunch. Nothing beats a warm hand-held pie when you are hungry and on the go! Now PPC brings this Aussie tradition to the Pacific Northwest.
PPC pies are also a great dinner option - just add a fresh salad, some mashed potatoes, or a veggie or two and you have an easy, wholesome meal the whole family will enjoy.
TESTIMONIALS
"Your pies are the best and most satisfying I have ever tasted, including back in Australia! The light fluffy pastry through to the quality produce inside honestly leaves for dead anything else."
- Nigel
