"The only ethical decision is to take responsibility for our own existence and that of our children."
Bill Mollison, the Australian father of Permaculture
At Pacific Pie Company, we take our responsibility to the earth, our community, and future generations very seriously. Each time we need to make a decision, we think about how to achieve our goals with the least amount of impact on the earth. Here are just a few ways that we promote sustainability within PPC.
Local, Seasonal & Organic Ingredients
Packaging
Composting
Reduce & Reuse
There is a tremendous amount of waste in the food service industry. We are always striving to streamline our production methods to minimize waste and energy use. When we need to buy equipment, we prefer to buy second hand and refurbished items.
Portland Bureau of Planning
and Sustainability
www.portlandonline.com/osd
Going Green
www.lowimpactliving.com
Eat Local
www.localharvest.org/buylocal.jsp
Start your own worm farm!
www.minifarmhomestead.com/garde
ning/worms.htm
Composting how-to
www.howtocompost.org

