Hd_about_thanks

Starting a business is a huge undertaking, and we are eternally grateful to all of our mates who helped us along the way.

Gail and Frank Morse for putting up with us for a whole year - and eating a lot of pies.

Chrys Curtis-Fawley and Charlotte Goodman-Smith for the late night brainstorming and abundant entrepreneurial optimism.

Andi and Ted Gresh for believing in us - and luring us to Portland.

The DiLernia family for supporting us even though you think we are nuts.

Jason Quinn for listening to way too many hours of pie talk - and for being our poster boy.

Max O. Lindegger and Lloyd Williams, our incredible Permaculture teachers.

The Stone Hut Bakery in the lower Flinders Ranges of South Australia for teaching Sarah how to bake pies. Thanks Dawn, you are a wonderful teacher and baker!

The Women's Business Development Center in Philadelphia.

Mark Curtis for being such an inspiring business owner and for sharing the skills of his fantastic team at enter:marketing.

Cat Cheng, our talented (and patient!) graphic designer.

Matt Hopkins, a true blue mate we can always count on.

All of our mates in Oz and the US who cheered us along the way.

The best dog in the world, Rusty.

And of course, all of the dedicated farmers who provide PPC with such high-quality ingredients, and the animals that nourish us.

Sidebar_blog

Recipe: Anzac Biscuits

posted by Sarah, August 05, 2010

One of the great things about owning a savory pie shop is that we get to meet so many ex-pats...from Oz, New Zealand, England, Ireland, South Africa - it is amazing how many countries have a pie...

It's All Happening!

posted by Sarah, June 10, 2010

It has certainly been a busy couple of months in PPC land.  The Farmer's Markets kicked off in early May, and it has been fantastic to see so many of our loyal market customers - and to sta...

Sweet Pies are Here!

posted by Sarah, April 25, 2010


Due to popular demand, we are now baking up sweet, luscious pies. This weekend, stop by to try our chocolate peanut butter or rhubarb pies! Our sweet pies will feature the best Oregon frui...