Starting a business is a huge undertaking, and we are eternally grateful to all of our mates who helped us along the way.
Gail and Frank Morse for putting up with us for a whole year - and eating a lot of pies.
Chrys Curtis-Fawley and Charlotte Goodman-Smith for the late night brainstorming and abundant entrepreneurial optimism.
Andi and Ted Gresh for believing in us - and luring us to Portland.
The DiLernia family for supporting us even though you think we are nuts.
Jason Quinn for listening to way too many hours of pie talk - and for being our poster boy.
Max O. Lindegger and Lloyd Williams, our incredible Permaculture teachers.
The Stone Hut Bakery in the lower Flinders Ranges of South Australia for teaching Sarah how to bake pies. Thanks Dawn, you are a wonderful teacher and baker!
The Women's Business Development Center in Philadelphia.
Mark Curtis for being such an inspiring business owner and for sharing the skills of his fantastic team at enter:marketing.
Cat Cheng, our talented (and patient!) graphic designer.
Matt Hopkins, a true blue mate we can always count on.
All of our mates in Oz and the US who cheered us along the way.
The best dog in the world, Rusty.
And of course, all of the dedicated farmers who provide PPC with such high-quality ingredients, and the animals that nourish us.
