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Recipe: Anzac Biscuits

posted by Sarah, August 05, 2010

One of the great things about owning a savory pie shop is that we get to meet so many ex-pats...from Oz, New Zealand, England, Ireland, South Africa - it is amazing how many countries have a pie...

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Sep 01, 2010

Menu week of Aug 30

Classic Beef $5

Beef + Mushroom $6

Beef + Stout $6

Creamy Chicken $5

Thai Green Chicken Curry $6

Moroccan Lamb $6

Spinach + Feta Pastie $5

Moroccan Chickpea $5

Classic Sausage Roll $4

Sweet Hand Pies $4

Peach + Apricot

Sungold Farm Blueberry

Summer Berry

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