Each week we bake up a selection of pies, pasties, + sausage rolls from our menu. Check out our homepage for this week's menu!
You will love our signature beef and buffalo pies. We only use humanely raised, hormone free, pastured meats. Our handmade, flaky pastry is crammed full with tender chunks of premium meat in a rich, delicious sauce. The perfect meal!
Classic Beef $6.50
Succulent beef and onion in our secret savory homemade sauce.
Beef + Mushroom $6.50
Classic beef with a mix of local, seasonal mushrooms that are sauteed in a butter herb sauce.
Beef + Potato $6.50
Classic beef pie topped with homemade mashed potatoes.
Beef + Stout $6.50
Tender grass fed beef braised in stout beer with organic carrots and yukon gold potatoes.
Southwestern Buffalo $7.00
Tender local buffalo in a smokey mole with a spicy kick. So yummy!
Our delicious chicken pies are filled with all natural, free range chicken. We stew the tender meat in a creamy, mellow sauce, then encase it in our homemade pastry. What could be better?
Creamy Chicken $6.50
Free range chicken and organic peas and carrots in a creamy white sauce.
Chicken Satay $6.50
Chicken in an Indonesian style peanut satay sauce.
Chicken + Mushroom $6.50
Free range chicken in a creamy herb sauce with organic crimini mushrooms.
Thai Green Chicken Curry $6.50
Free range chicken in a coconut curry with loads of fresh cilantro, seasonal veggies, and a hint of lime.
Lamb is very popular amongst Aussies and definitely Chris' favorite. We purchase our lamb directly from SuDan Farm in Canby, OR. The lamb is never treated with antibiotics or hormones. Each lamb is raised on and enjoys pasture in the lush Oregon countryside. This culminates in some of the best tasting lamb we have ever had - and that's a big statement!
Golden Lamb Curry $6.50
Pasture raised lamb and organic potatoes and yams in a festive Indian yogurt curry sauce with hints of cumin and chili.
Sunday Roast Lamb $6.50
Your favorite Sunday dinner in a pie - lamb braised in a rich Oregon red wine sauce with roasted organic roasted potatoes, carrots, yams and onions.
Don't worry, we didn't forget about our veggie mates out there! Our vegetarian pies are a hearty, hand-held meal, chock-filled with fresh, organic vegetables and lots of other good stuff.
Spicy Lentil & Coconut $6.50
Red lentils and carmelized onion simmered in coconut milk with tumeric, coriander, and other Indian spices.
Moroccan Chickpea $6.50
Chickpeas, organic garnet yams, carrots, and potatoes enrobed in a festive sauce with hints of ginger, cinnamon, cardamom and other exotic spices.
Pacific Pie Company bakes up a variety of special breakfast pies - the perfect on-the-go morning meal. Whether you are hittin' the slopes, heading to the Gorge, or just on the way to work, a PPC breakfast pie will start your day off right.
Bacon, Egg & Cheese Pie $5.25
An Aussie breakfast in a pie - local pastured eggs, Tillamook cheddar, and Sweet Briar Farms bacon in our flaky crust.
Country Sausage & Roasted Potato $5.25
Our handmade sausge with herb roasted potatoes and pastured eggs.
Seasonal Vegetarian Breakfast Pie $5.25
Creamy pasture raised eggs and whatever seasonal veggies inspire us at the Farmer's Markets!
At lunchtime in Australia, most people head to the local pie shop for a quick, hearty lunch. Nothing beats a warm hand-held pie when you are hungry and on the go! Now PPC brings this Aussie tradition to the Pacific Northwest.
PPC pies are also a great dinner option - just add a fresh salad, some mashed potatoes, or a veggie or two and you have an easy, wholesome meal the whole family will enjoy.
TESTIMONIALS
"Your pies are the best and most satisfying I have ever tasted, including back in Australia! The light fluffy pastry through to the quality produce inside honestly leaves for dead anything else."
- Nigel
