Pacific Pie Company is a family business, owned and operated by husband and wife team Chris Powell and Sarah Curtis-Fawley.
Chris loves growing organic veggies and is mad about a good compost pile. Chris has a Certificate in Horticulture (Organic Food Production), a Permaculture Design Certificate, and a Certificate in Environmental Sustainability (Temple University). Driven by the belief that small-scale farming is essential to protect the environment and local food security, Chris seeks out the best local meat and veggies for PPC.
Sarah also has a Permaculture Design Certificate and likes to dig around in the dirt. But she's happiest when she is baking in a sunny kitchen, using beautiful organic ingredients to create wholesome, delicious food. We know you will love Sarah's meat pies and home style sweets.
We are passionate about the environment, small-scale farming, and great food. PPC brings these passions together - you can taste the love in our pies.
