Pie Making Classes
Our Pie 101 Classes have been a huge hit - we feel a bit like rock stars because we are selling out the minute we announce new dates!
Spring Pie Making Class Dates
Sunday, March 18 1-4pm SOLD OUT!
Wednesday, March 21 6-9pm SOLD OUT!
Wednesday, March 28 6-9pm SOLD OUT!
Wednesday, April 11 6-9pm SOLD OUT!
Sunday, April 15 1-4pm SOLD OUT!
Wednesday, April 25 6-9pm SOLD OUT!
Each class is limited to 8 students so that you get lots of personal instruction from PPC Pastry Chef Kate and PPC Co-Owner Sarah. You will learn about making pastry, rolling pastry, double crust pies, lattice top pies, crumb crusts, fruit fillings, cream pies, and more. You will go home with a fresh baked pie and enough pastry for your next creation! Class fee is $60 and includes all pie making materials. Email sarah@pacificpieco.com to register - classes fill quickly!!
Spring Pie Class Dates
posted by Sarah, February 10, 2012
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This is a blog about pies, pastured meat, sustainable living, good food, organic agriculture, backyard gardening, compost, worms, cooking, good books, Portland, travel, Australia and just about anything else that Sarah and Chris find interesting!
