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Meet one of our local ranchers: Rain Shadow El Rancho

posted by Sarah, March 29, 2010

Here at Pacific Pie Company, we are dedicated to bringing you the best local ingredients - from farm fresh produce to the finest Oregon meat. We wrap up the best ingredients from our area in our own delicious pastry crust, so you can enjoy a delicious meal that you can feel good about. 

We use only the finest meat - as a former vegetarian of 15 years, an environmentalist and an animal lover, this commitment to humanely-raised, grass-fed and pastured meat is something we take seriously.

We source our meat from local ranchers who care as much about their animals as we care about our pies!

Our buffalo meat comes from Rain Shadow El Rancho here in Oregon - check out their site to learn more about Karen and Joe Shueller's commitment to raising the best quality bison using humane and earth-friendly practices.

The Rain Shadow El Rancho bison is featured in our Southwest Buffalo pie, available this week as frozen pies. Stop by the shop, pick up frozen pies in our full range of flavors, and you have a quick, nourishing and healthy meal anytime.

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Steeveegee, May 06, 2010
I stopped by this afternoon for a "Pastie" and ordered a wonderful spinach concoction that was ensconced in a warm flaky dough that both held the heat and didn't get soggy. A warm, wonderful surprise of a pocket meal that was filling as well as tasty! Good job PPC!

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This is a blog about pies, pastured meat, sustainable living, good food, organic agriculture, backyard gardening, compost, worms, cooking, good books, Portland, travel, Australia and just about anything else that Sarah and Chris find interesting!

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